My Place For Dinner whips up a unique learning experience that is guaranteed to get your team cooking. Our hands-on corporate cooking classes puts everybody into the kitchen for an extraordinary offsite activity. They’ll bond and have fun as they prepare a delicious meal together.
Many corporations find My Place For Dinner to be a new and exciting service for hands-on team-building cooking classes, office celebrations and client entertaining. Cooking encourages collaboration, teamwork and interaction.
My Place For Dinner cooking classes are hands-on to maximize learning, participation and fun. And our state-of-the-art cooking stations means everyone gets involved.
Your group will be divided into teams to prepare the chosen menu. Each team works with a chef/instructor who will provide instruction and assistance to ensure a successful outcome. Then everyone enjoys the fruits of their efforts at beautifully set lunch or dinner tables.
Events are 3 hours long and may be held during the day or evening.
Here’s how it works:
1. Choose a menu for a 3 hour session for 20 to 120 people. A minimum of 20 people is required for a daytime or evening event.
2. Costs cover full-course meal, still and sparking water, recipe booklets to take-home, lots of information and lively conversation.
3. Wine and Beer: You may bring your own wine and beer to the event (Special Occasion Permit from the LCBO required). We can provide sommelier services for your group for an additional cost.
ACCOMMODATING YOUR GROUP
Sessions are held at the gorgeous new state-of-the-art Miele Showroom at Highway 400 and Bass Pro Mills Drive (Vaughan Mills), or at one of the two well-equipped downtown venues we use.
We can accommodate groups of up to 120 people at the Vaughan venue and groups of up to 80 people at the downtown locations.
Just give us the date –we’ll take care of the rest.
The Miele Vaughan location also offers meeting rooms for use from 9am to 5pm ($400+HST) Take a break for a lunch cooking event, or wait until the end of the day to enjoy an evening session.
The meeting rooms can accommodate up to 70 people with tables and chairs, or 120 people with orchestra style seating.
COST
Prices for all cooking events depends on group size, venue and time of day. Included is all the food, chef instruction with hands-on cooking, recipe booklets to take home and sparkling and flat water.
BOOKING
Upon booking, we require a 50% non-refundable deposit to secure the date, payable by Visa, MasterCard, Amex or corporate cheque. The balance is due the day of the event, upon confirmation of the menu and final number of attendees at least 7 days prior.
Please visit our contact page to get in touch with Debbie.