Cost per class: $160 + HST per person
Scheduled Cooking Classes at the St. Lawrence Market, Toronto
Each cooking class at the Market Kitchen at St Lawrence Market includes:
- Hands-on cooking with dynamic chef instructors
- Lunch or dinner service
- Lots of information and lively conversation
- A recipe booklet
In-person scheduled cooking classes in Toronto at the St. Lawrence Market
WINTER ENTERTAINING CLASS
Friday January 19, 2024: 4pm to 7pm
Dishes include Arugula and Kale Salad with Fresh Herbs and Roasted Almonds, Chicken Paillard in Fresh Tomato Pan Sauce, Roasted Squash and Sage Risotto, Apple and Pear Strudel with Vanilla Whipped Cream
TUSCAN CUISINE
Saturday April 6, 2024: 4pm to 7pm
Learn to make these simple and elegant dishes: White Bean and Rosemary Crostini, Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Fettuccine with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
FLAVOURS OF THAILAND
Friday April 12, 2024: 6pm to 9pm SOLD OUT
Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables.
MOROCCAN CUISINE
Saturday March 23, 2024: 4pm to 7pm
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
SUSHI
TBA
Learn how to prepare and present authentic sushi with a simple and demystifying approach. Sip green tea while we make miso soup, Japanese salad, sushi rice, California rolls, inside out rolls and tuna & salmon nigiri.
TO REGISTER
Fill our the form below with your phone number and a good time to call you for credit card information (Visa or Mastercard # and expiry date).
Scheduled classes are non-refundable & not transferable to another date. If you’re unable to attend, you may send someone in your place.
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