Corporate Team Building Cooking Classe at the St. Lawrence Market

The perfect way to bring your team together and impress your coworkers with a cooking class that’s interactive, hands-on, and tons of fun.

My Place For Dinner whips up a unique learning experience that is guaranteed to get your team cooking. Our hands-on corporate cooking classes puts everybody into the kitchen for an extraordinary offsite activity. They’ll bond and have fun as they prepare a delicious meal together.

Encourage Collaboration, Teamwork and Interaction

Sessions are held at the Market Kitchen at St. Lawrence Market in downtown Toronto.

Many corporations find My Place For Dinner to be a new and exciting service for hands-on corporate team building cooking classes, office celebrations and client entertaining. Cooking encourages collaboration, teamwork and interaction.

We can accommodate groups of up to 75 people.

Just give us the date–we’ll take care of the rest

To book an event, fill out the form below and Debbie will call you to discuss and finalize details.

Upon booking, we require a 50% non-refundable deposit to secure the date, payable by Visa, MasterCard, Amex or corporate cheque. The balance is due the day of the event, upon confirmation of the menu and final number of attendees at least 7 days prior.

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My Place For Dinner cooking classes are hands-on to maximize learning, participation and fun. Our state-of-the-art cooking stations means everyone gets involved.

Your group will be divided into teams to prepare the chosen menu. Each team works with a chef/instructor who will provide instruction and assistance to ensure a successful outcome. Everyone enjoys the fruits of their efforts at beautifully set lunch or dinner tables.

Events are 3 hours long and may be held during the day or evening.

How it works

  • Choose a menu for a 3 hour session for 20 to 75 people. A minimum of 20 people is required for a daytime event and evening event.
  • Costs cover full-course meal, still and sparking water, recipe booklets to take-home, lots of information and lively conversation.
  • Wine and Beer: You may bring your own wine and beer to the event (Special Occasion Permit from the LCBO required). We can provide sommelier services for your group for an additional cost.

Cost

Prices for all cooking events depends on group size, venue, menu and time of day.
Cost includes:

  • all food
  • chef instruction with hands-on cooking
  • recipe booklets to take home
  • sparkling and flat water

Book a call to get an estimate

Just give us the date–we’ll take care of the rest

To book an event, fill out the form below and Debbie will call you to discuss and finalize details.

Upon booking, we require a 50% non-refundable deposit to secure the date, payable by Visa, MasterCard, Amex or corporate cheque. The balance is due the day of the event, upon confirmation of the menu and final number of attendees at least 7 days prior.

"*" indicates required fields

MM slash DD slash YYYY

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