COOKING CLASSES IN TORONTO
Covid protocols in place. We will continue to adapt our protocols as safety guidelines evolve.
(Virtual cooking also available on Zoom or Microsoft Teams)
Book your own group of at least 20 people or join one of our scheduled classes below.
A fun activity for your family, group of friends or corporate group.
Sunday Sept 24: 5pm to 8pm
Dishes include Arugula and Kale Salad with Fresh Herbs and Roasted Almonds, Chicken Paillard in Fresh Tomato Pan Sauce, Roasted Squash and Sage Risotto, Apple and Pear Strudel with Vanilla Whipped Cream
Sunday October 15: 5pm to 9pm
Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
Sunday October 29: 5pm to 8pm
Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables.
Sunday November 5: 5pm to 8pm
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
TBA
Learn how to prepare and present authentic sushi with a simple and demystifying approach. Sip green tea while we make miso soup, Japanese salad, sushi rice, California rolls, inside out rolls and tuna & salmon nigiri.
$160 + HST per person
Email debbie@myplacefordinner.com with your phone number and a good time to call you for credit card information (Visa or Mastercard # and expiry date).
Scheduled classes are non-refundable & not transferable to another date. If you’re unable to attend, you may send someone in your place.