Cost per class: $160 + HST per person
Scheduled Cooking Classes at the St. Lawrence Market, Toronto
Each cooking class at the Market Kitchen at St Lawrence Market includes:
- Hands-on cooking with dynamic chef instructors
- Lunch or dinner service
- Lots of information and lively conversation
- A recipe booklet
In-person scheduled cooking classes in Toronto at the St. Lawrence Market
TUSCAN CUISINE
SOLD OUT
Sunday October 5, 2025: 5pm to 8pm
Learn to make these simple and elegant dishes: White Bean and Rosemary Crostini, Chicken Picatta, Handmade Fettuccine with Burned Butter Sage Sauce and Orange Olive Cake with Whipped Cream and Berries.
VALENTINES DAY COOKING CLASS
Saturday February 14, 2026: 6pm to 9pm
Dishes include Trout Tartare with Browned Butter and Pistachios, Butternut Squash Ravioli, and Molten Chocolate Lava Cakes. $320 per couple.
Red and White Wine available for $12 per glass.
FLAVOURS OF THAILAND COOKING CLASS
SOLD OUT
Sunday September 21, 2025: 5pm to 8pm
Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables.
MOROCCAN CUISINE COOKING CLASS
Sunday, November 2, 2025: 5pm to 8pm
Discover the sweet and spicy aromatic flavours characteristic of this region. We’ll make Chicken Tagine with Preserved Lemons, Couscous with Dried Fruits & Nuts, Carrot Salad & Almond Phyllo Snake with Orange Creme Anglaise.
SUSHI
TBA
Learn how to prepare and present authentic sushi with a simple and demystifying approach. Sip green tea while we make miso soup, Japanese salad, sushi rice, California rolls, inside out rolls and tuna & salmon nigiri.
TO REGISTER
Fill our the form below with your phone number and a good time to call you for credit card information (Visa or Mastercard # and expiry date).
Scheduled classes are non-refundable & not transferable to another date. If you’re unable to attend, you may send someone in your place.
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